Since the organically and locally grown avocados on the tree behind my building are in season, I'm averaging one a day. Heaven! To think there was a time when I hated avocados. If only I had a lemon tree (which I had at my last apartment; perhaps my next home will have both).
My avocados are fuerte, which I think is the second to the right in this picture. Fuerte is the "original high quality avocado" according to the California Avocado Commission, where I got this chart.
black or kidney beans
So easy! The hot rice and beans melts the avocado. The original recipe had no beans and cheddar cheese as well. It too was delicious. This is the vegan version (but delicious enough for all -vores).
I will now go enjoy, while serenaded by my musician neighbor (mentioned in earlier posts), who has purchased an accordion. I was very happy about the piano, but I'm not sure about the accordion...
I'm a novelist and screenwriter living in Los Angeles. Find details on this "blog" about my books and appearances. Want to reach me? You can Contact Me here.
What I'm working on now:
- A new YA novel
- A middle grade novel
- An original screenplay for the Disney Channel
Writing Book of the Month:
"The Comic Toolbox" by John Vorhaus.